Røykt lagerøl 6%
Røykt lagerøl frå Bamberg er mange bryggjarar sitt favorittøl og her er vår versjon av denne ølstilen. Koparfarga, maltrik og røykfull. Open gjæring, tysk edelhumle og lang, kald lagring på tank er nøkkelorda. Eld er først og fremst bryggja for å passe til røykt kjøt og fisk, men kan også drikkast åleine.
India Pale Ale 6,0%
Skjergard is a light and refreshing India Pale Ale brewed with 100% Norwegian malt from JærMalt and generous amounts of German Solero hops. Solero imparts a character of tropical fruit—especially mango and passion fruit—while the traditional floor‑malting at JærMalt provides a clean and balanced malt profile with soft grainy undertones. The beer is made to be enjoyed on its own, but also pairs well with grilled dishes and other summery foods.
Seasonal product. Available at selected HoReCa customers from May 2026. Arriving at Vinmonopolet in July 2026.
Hoppy pilsner 4,7%
Solglimt is a hoppy pilsner with a clean and light malt profile, brewed for the bright hours of the year. A gentle sprinkle of fruity American hops gives subtle hints of citrus and tropical fruit, balancing the beer in a soft and pleasant way. It pairs well with light summer dishes such as salads, cured meats, and other simple foods.
Triple Saison 9,5%
Jubilation is a seasonal, celebratory beer for those festive occasions. Light, fruity and with a jaunty sparkle, our Jubel is a call-out to the Belgian crafts-beer traditions. Only available in limited batches in generous magnum bottles. Enjoy this seasonal greeting as an aperitif, well-chilled in a tall glass.
American Pale Ale 5.5%
Our Sommarøl is a pale and refreshing seasonal favourite that takes its inspiration from American Pale Ale. A bright summer ale, it is dominated by hops and delightfully refreshing. Ideal by itself or at the barbeque. Available from May – August.
Belgium Blond 4,7%
In earlier times, every farm had a dreng or farm boy who helped with all manner of tasks. His female counterpart was the taus, tending to the work inside the house while the dreng took care of the labour outdoors. These roles formed the everyday rhythm of rural life.
Dreng is a light ale that highlights the fruity and gently spiced flavours that only Belgian monastery yeast can produce when allowed to ferment in open vessels. The result is a fresh and lively beer that pairs just as naturally with seafood and light vegetarian dishes as it does enjoyed on its own.
IPA 4,7%
For brewers, the hop plant has long held an almost sacred status. Today most hops are grown far south of our latitudes, but since the Middle Ages hops were cultivated for brewing on many Norwegian farms.
In our light and bright IPA Helgen, we have carefully selected our favourite American hop varieties to create a refreshing, easy‑drinking ale. The beer is top‑fermented and showcases a clean, fresh hop aroma that reflects both tradition and modern hop character.
Belgian Farmhouse Ale 7,5%
Saison Extra is an extra‑strong Belgian farmhouse ale. Traditionally, Belgian farmhouse ales were light beers brewed for the farm workers, but there was also a much stronger version brewed for celebrations when the harvest was safely brought in. Saison Extra follows that festive tradition. It works beautifully as an aperitif, and pairs well with light meats or robust fish dishes.
English Ale 6,0%
He is neither a king nor a queen — he is the Jack! In a deck of cards, the jack is not the highest in rank, but he is always part of the game, and often the one who gets the job done. Much like an English ale. The English have been good at holding on to their brewing traditions, and every brewery kept a few stronger beers in its portfolio. Knekten is a strong ale in the English style, with a perfect balance between a slightly biscuit‑like malt character and traditional hop varieties. We use East Kent Golding and First Gold in this classic brew. Enjoy Knekten with simple, hearty fare.
Pale Lager 6%
Each autumn, Oktoberfest stands as the great highlight in Bavaria. The Oktoberfest beer is a pale lager, a touch stronger than the everyday kind. It is traditionally brewed months ahead of the celebration to mature just right.
Our Oktoberfest is fermented in open vessels, generously hopped with German noble hops, and given a long, cold lagering before bottling. Enjoy Oktoberfest with lighter dishes such as salmon, trout, or fresh salads — or simply on its own, preferably from a hefty stein.
Imperial stout 9,0%
Tykjen is an extra‑strong stout based on an English recipe from the mid‑1800s. And as the name suggests, this is a strong and powerful beer. Its roasted character comes from black malt and chocolate malt, while East Kent Golding hops contribute notes of dark berries and spice. Enjoy this beer with reverence, preferably in a tulip‑shaped glass at 10–12°C.
American India Pale Ale 7,0%
Norway’s West Coast has lent its name to this very hoppy ale, historically designed to withstand the long passage to India. Accordingly, the fine, fruity nuances from the open fermentation are rather more difficult to discern. The malt mixture, incorporating Pale Ale malt and two varieties of caramel malt, are necessary to balance the power of the hops, which are added during the final half-hour of the boil to enhance the flavour and aroma. Once the primary fermentation has occurred, the ale spends nine days with dry hops in the tank, infused with Amarillo, Cascade, Simcoe and Zeus,, before being tapped into bottles and kegs for natural carbonation. Given that this India Pale Ale is brewed in Norway’s westernmost town, the designation West Coast IPA is most appropriate. The powerful imprint of hops is an ideal accompaniment to spicy dishes, and, surprisingly, also the perfect adjunct to cured ribs of mountain-grazed mutton. Vestkyst even excels with blue cheese and carrot cake.
Belgian Farmhouse Ale 6,0%
Our Slåtteøl Belgian Farmhouse Ale is a light, thirst-quenching, hay-making season favourite in the Belgian Saison tradition. Allowing Trappist yeast to run free to 26 °C, means an attenuated and spicy ale. It is very dry, almost acidic. We use Pilsner malt as the basis, adding small amounts of sour malt, wheat malt, caramel malt and Bayer malt. A hint of chocolate malt produces a deep golden colour. Northern Brewer bitter hops provide an edge, whilst East Kent Goldings impart a classic, balanced aroma with floral and spicy hints.
Staut øl/Stout 6,0%
Blåmyra er eit svart overgjæra øl etter engelsk oppskrift. Amber og svartmalt gir svart farge og røsta smakar av toast og kaffi, og East kent Golding humle gir krydder og litt blomster. Blåmyra er mest i dry stout stilen, altså eit svart øl som er svært drikkbart. Ein kvardagshelt, som ikkje tek for stor plass. Prøv gjerne Blåmyra til mat som kjøtgyter, indisk eller taco, – den mørke malten taklar sterk krydra mat. Men prøv den også til ein sjokoladedessert.
Blåmyra blir brukt som poetisk navn på havet, ofte Atlanterhavet. “Pløye blåmyra”, “dra over blåmyra” til USA. Kinn Bryggeri ligg ved havet og havet har alltid inspirert oss. Galeasen Svanhild ligg ved hamn i Florø og er den stolte skuta som pryder etiketten. Les gjerne meir om Galeasen Svanhild på www.svanhild.no
Pale Stout
Stout, a word that does double duty in England and Norway, originally denoted a strong beer. Either the darker, Porter Stout, or the lighter, Pale Stout. Stouts used to be generally stronger than the regular, everyday ale. Nowadays the term tends to mean a dark, top-fermented brew. Here at Kinn we take our history seriously, so we brew our Gamleguten “Old Boy” Pale Stout like a brown ale, with a taste that is darker than the pale hue would suggest. As a strong, relatively pale ale, it is a proud representative of the Pale Stout family. Gamleguten has a complex, though balanced, malt flavour with hints of milk chocolate, nuts, caramel and a touch of coffee. To the mash we add Pale Ale malt, amber malt and caramel malt, with just the one hop variety from East Kent Goldings. As with all our Anglo style beers, our yeast partner is Wyeast 1318 London Ale III. Gamleguten won a bronze medal in Barcelona Beer Challenge in 2016.
Belgian Saison 6,5%
In bygone days country roads might make a convenient turn into local farmsteads. But fences and gates to control livestock were an obstacle to traffic. For farm kids this offered a business proposition, opening the gate for a penny or two to allow horses and cars to pass. Our wonderful Gate Opener beer is an even better proposition. Light, dry and seasonal, this is a really fine mealtime choice, combining universal appeal with an uncanny ability to complement a range of edibles: Cheeses, fish, fowl, pork, lamb. Indeed, most dishes do better with this good, old-fashioned, classic Saison.
American Pale Ale 5,5%
It’s an easy matter to get caught up in our maelstrom of hoppiness, less easy to put it down. Kinn’s Malstraum is a refreshing, zesty, cloudy amber APA with a tropical, fruity, hoppy aroma and crisp white foam. Lightly malted, but with a touch of bitters for aftertaste and drinkability. We selected Zeus, Cascade, Chinook, Simcoe and Citra for our hop list. Though principally intended to stand alone, Malstraum pairs well with spicy fare and barbecue dishes.
Dobbelt bukkøl 9,5%
I lag med noregsmeisteren i heimebryggjing, Lars Helge Hansen, bryggja vi i 2023 dette ekstra sterke koseølet til jul. Og det vart så bra at vi i 2024 har laga fire brygg av Julebukk. Ølet er mørkebrunt med kraftig maltsmak og god sødme. Bruk det til kaker og dessertar, eller nyt det åleine. Pass for all del på at ølet ikkje er for kaldt når du drikk det; maltsmaken treng litt temperatur for å få vist seg fram.
Belgisk kveiteøl/Witbier 5,5%
Med Julelys har vi bryggja eit lett og friskt juleøl, som ikkje skal overdøyve den lettare julematen slik som lutefisk og torsk. Julelys har fin fruktigheit frå Trappistgjær, og krydringa er gjort med appelsinskal, koriander og paradiskorn.
Belgian Quadrupel 10,5%
Among the most complex beers in the world are the strong, dark Belgian Quads. Our Feast of Thomas is brewed well before Christmas and allowed a generous period in which to mellow and mature. The well-rounded flavour that results emphasises nuttiness, dark, dried fruits, and a vinous character. The recipe may be rudimentary, but the ingredients are first class. Yet Tomasmesse is a highly complex beer, not least as the fermentation is allowed to reach 28 °C, and the product is cellared for an extended maturation phase. Tomasmesse is a joy by itself, with rich meat dishes, and with desserts such as cake or cloudberry cream.
Røykt Porter 6,0%
I den mørke årstida vil vi gjerne ha andre smakar og lukter enn den lysare årstida. I Polarnatt fokuserer vi på mørke, røsta maltsmakar i lag med ein lett røyktone. Røyksmaken får vi frå malt, som har blitt tørka over kirsebærved. Dette ølet er tenkt både som eit koseøl på mørke kveldar, eller som følgje til tradisjonell røykt julemat, som til dømes pinnekjøt og pølser.
French Farmhouse Ale 7,5%
Often in Norway the Christmas dinner features fish or fowl. Solsnu is a beer designed specifically for these Winter Solstice dishes. The style builds on the bière de garde, or “beer for keeping” favoured by French farmers. Its characteristic slight fruitiness from the yeasting process melds with a moderate, yet noble, hoppiness and robust malt body. Traditional Christmas beers tend to be ideal for meat dishes, and to make up for this we introduced Solsnu before Christmas 2014 as a lighter, deep midwinter alternative for fish and poultry lovers.
French Farmhouse Ale 7,5%
Your traditional dark, malt-rich Christmas ale may simply overpower a light, delicate holiday dish like cod, lutefisk or its fermented cousin: rakfisk. Instead, we have created our strong, pale, winter solstice ale: Solsnu 4.5%. Very much in the French farmhouse tradition, this “beer for keeping” (bière de garde), is characterised by a mild fruitiness from the fermentation process, a moderate, but noble note of hops, and a clear malt body. A pale, refreshing ale that works well even by itself without food.
Scotch ale 6,5%
Our green-label Julefred is a perfect accompaniment to traditional Western Norway Christmas fare. The style is a top-fermented Scottish beer, with the sweetness of malt and the flavours of caramel, nuts, chocolate and a touch of coffee. Moderate hoppiness is ideal for cured mutton ribs, but also pork ribs are an option, or simply enjoy as a drink. Hopefully Julefred will deliver Yuletide Peace as the name suggests.
Scottish Beer 4,5%
Your traditional dark, malt-rich Christmas ale may simply overpower a light, delicate holiday dish like cod, lutefisk or its fermented cousin: rakfisk. Instead, we have created our strong, pale, winter solstice ale: Solsnu 4.5%. Very much in the French farmhouse tradition, this “beer for keeping” (bière de garde), is characterised by a mild fruitiness from the fermentation process, a moderate, but noble note of hops, and a clear malt body. A pale, refreshing ale that works well even by itself without food.
