Freshly bottled, Alvor (Serious) is a lively, top-fermented, classic Belgian Trappist. But as the wild yeast propagates, other notes come increasingly into prominence. Allow the bottles to mature in the basement for a year or so, and you will understand what we mean. Have a bottle on hand as you “get serious” with Norwegian fermented “rakfisk”, cured leg of mutton, or goats-milk chèvre.
Malt: Pilsner, Munich, Crystal and Black malt
Hops: Magnum, Mittelfrüh, Fuggles and Bobek
Yeast: Fermentis T-58 + Brettanomyces Bruxellensis
Alvor goes well with:
Beer type:
Wild beer with Brettanomyces 6,5%
Alcohol
6,5%
Bitterness
32 IBU
Gravity
12 °P
Temperature
6-10 °C
Colour
Sizes:
75 cl flaske
Vinmonopolet:
13089601
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