Alvor

Wild beer with Brettanomyces 6,5%

Alvor

Wild beer with Brettanomyces 6,5%

Freshly bottled, Alvor (Serious) is a lively, top-fermented, classic Belgian Trappist. But as the wild yeast propagates, other notes come increasingly into prominence. Allow the bottles to mature in the basement for a year or so, and you will understand what we mean. Have a bottle on hand as you “get serious” with Norwegian fermented “rakfisk”, cured leg of mutton, or goats-milk chèvre.

Malt: Pilsner, Munich, Crystal and Black malt
Hops: Magnum, Mittelfrüh, Fuggles and Bobek
Yeast: Fermentis T-58 + Brettanomyces Bruxellensis

Alvor goes well with:

Beer type:

Wild beer with Brettanomyces 6,5%

Alcohol

6,5%

Bitterness

32 IBU

Gravity

12 °P

Temperature

6-10 °C

Colour

Sizes:

75 cl flaske

Vinmonopolet:

13089601

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