Your traditional dark, malt-rich Christmas ale may simply overpower a light, delicate holiday dish like cod, lutefisk or its fermented cousin: rakfisk. Instead, we have created our strong, pale, winter solstice ale: Solsnu 4.5%. Very much in the French farmhouse tradition, this “beer for keeping” (bière de garde), is characterised by a mild fruitiness from the fermentation process, a moderate, but noble note of hops, and a clear malt body. A pale, refreshing ale that works well even by itself without food.
Malt: Pilsner malt, Bayer malt, light caramel malt and dehusked chocolate malt
Hops: Hallertau Northern Brewer and Hallertau Mittelfrüh
Yeast: Wyeast 3787 Trappist High Gravity
Solsnu goes well with:
Beer type:
French Farmhouse Ale 7,5%
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