Our green-label Julefred is a perfect accompaniment to traditional Western Norway Christmas fare. The style is a top-fermented Scottish beer, with the sweetness of malt and the flavours of caramel, nuts, chocolate and a touch of coffee. Moderate hoppiness is ideal for cured mutton ribs, but also pork ribs are an option, or simply enjoy as a drink. Hopefully Julefred will deliver Yuletide Peace as the name suggests.
Malt: Pale Ale malt, caramel malt, dark caramel malt, amber malt and roasted barley
Hops: Hallertau Northern Brewer and Fuggles
Yeast: Wyeast 1318 London Ale III
Julefred goes well with:
Beer type:
Scotch ale 6,5%
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The use of alcohol can cause various harmful effects. Further information can be found here.