Your traditional dark, malt-rich Christmas ale may simply overpower a light, delicate holiday dish like cod, lutefisk or its fermented cousin: rakfisk. Instead, we have created our strong, pale, winter solstice ale: Solsnu 4.5%. Very much in the French farmhouse tradition, this “beer for keeping” (bière de garde), is characterised by a mild fruitiness from the fermentation process, a moderate, but noble note of hops, and a clear malt body. A pale, refreshing ale that works well even by itself without food.
Malt: Pale Ale malt, Bayer malt, caramel malt, dark caramel malt, amber malt and roasted barley
Hops: Hallertau Northern Brewer and East Kent Goldings
Yeast: Wyeast 1318 London Ale III
Julefred goes well with:
Beer type:
Scottish Beer 4,5%
Alcohol
4,5%
Bitterness
27 IBU
Gravity
12,0 °P
Temperature
10-12 °C
Colour
Sizes:
75 cl flaske
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