Barley wine was brewed from a range of ingredients, but our favourite is the English variant of this beer. Our barley wine is made exclusively from English ingredients. The residual sweetness is high, and with a few years of maturation those noble oxidisation flavours emerge. Sherry and liquorice are desirable characteristics of this fine, well-matured barley wine.
Malt: Pale ale and caramel
Hops: East Kent Golding and Northern Brewer
Yeast: Wyeast 1318 London Ale III
Ivar Aasen-øl goes well with:
Beer type:
English Barley Wine 10%
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