In earlier times, every farm had a dreng or farm boy who helped with all manner of tasks. His female counterpart was the taus, tending to the work inside the house while the dreng took care of the labour outdoors. These roles formed the everyday rhythm of rural life.

Dreng is a light ale that highlights the fruity and gently spiced flavours that only Belgian monastery yeast can produce when allowed to ferment in open vessels. The result is a fresh and lively beer that pairs just as naturally with seafood and light vegetarian dishes as it does enjoyed on its own.